I made Caramelized French Toast for breakfast this morning. At around 10pm last night i thought about making homemade cinnamon rolls - but then realized i'd be up far later than i'd like to be, so we watched Fool's Gold instead and i opted for something easier that can be done in the morning. These were pretty good-despite the overload of sugar they contained! I took the other reviewers advice and boiled the water before adding it to the brown sugar-i still ended up with small clumps..but not many.
The boys loved 'em...i thought they were pretty good too. I only made a small mess--but guess what? i was easily able to locate my brown sugar and vanilla (oh yeah, i added vanilla since the recipe didn't call for it)!!
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